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Step-by-Step Guide to Prepare Ultimate Mini Key Lime Pie

Mini Key Lime Pie

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Speedy Mini Key Lime Pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mini Key Lime Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Key Lime Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Key Lime Pie is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Key Lime Pie estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Mini Key Lime Pie using 6 ingredients and 11 steps. Here is how you cook that.

A classic and super simple pie from Nigella Lawson's collection of amazing desserts. The best part about the recipe is its versatility. It is a very forgiving recipe and if you don't have key limes handy, you can use any other fruit and it will still work. So far I've had tremendous success using variants like passion fruit, orange, grape fruit and even mango.

Ingredients and spices that need to be Take to make Mini Key Lime Pie:

  1. 1 can Condensed milk
  2. 2 Egg Yolks
  3. 2 Egg Whites
  4. 250 Grams Digestive Biscuits
  5. 4 Tablespoons lime juice Key
  6. pinch Salt A

Instructions to make to make Mini Key Lime Pie

  1. Pulse the digestive biscuits and butter together in a food processor until it forms nice buttery crumbs.
  2. Then press it into your mini tart tins. Take care to line the sides too.
  3. Leave in the fridge for atleast 30 minutes.
  4. Pre heat the oven to 170 degree Celsius.
  5. In a bowl, whisk the egg yolks together until it becomes thick.
  6. Continue whisking and add the condensed milk and the fruit juice of your choice. Mix well.
  7. In a different bowl, beat the egg whites plus the salt until it forms soft peaks.
  8. Now fold the whites in to the yolk mixture
  9. Pour it into the biscuit base and bake for about 10-12 minutes.
  10. Leave it to cool completely. Refrigerate if possible.
  11. Serve! Yum!

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So that is going to wrap it up for this exceptional food Simple Way to Make Quick Mini Key Lime Pie. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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