Recipe of Perfect Key Lime Pie

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Homemade Key Lime Pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Key Lime Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Key Lime Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Key Lime Pie using 7 ingredients and 3 steps. Here is how you cook that.

Taken from Onceuponachef

Ingredients and spices that need to be Get to make Key Lime Pie:

1. Keebler ready crust
2. 2 (14 oz) cans sweetened condensed milk
3. 1 cup plain Greek yogurt
4. 1 tablespoon grated lime zest
5. 3/4 cup fresh lime juice
6. 1 cup cold heavy cream
7. 2 tablespoons confectioners' sugar

Steps to make to make Key Lime Pie

1. Preheat oven to 350 °F
2. In a large bowl, whisk together the sweetened condensed milk, yogurt, lime zest, and lime juice. Pour the thick mixture into the warm graham cracker crust. Bake for 15 minutes, until the filling is almost set; it should wobble a bit. Let cool at room temperature for 30 minutes, then place in the refrigerator to chill thoroughly, about 3 hours.
3. FOR THE TOPPING In the bowl of an electric mixer, beat the heavy cream until soft peaks form. Add the confectioners’ sugar and beat until medium peaks form. Top the pie with the whipped cream. Decorate with the lime zest and lime slices.

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So that's going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Key Lime Pie. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!