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Step-by-Step Guide to Make Ultimate One pot minced steak and mushroom potato topped pie

One pot minced steak and mushroom potato topped pie

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite One pot minced steak and mushroom potato topped pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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This means at any given time in your cooking cycle cycles there's quite probably somebody somewhere that's better and/or worse at cooking more compared to you personally. Take advantage of this as even the most effective have bad days in terms of cooking. There are a number of people who cook for different reasons. Some cook in order to consume and live although some cook simply because they actually like the whole process of cooking. Some cook through the times of emotional upheaval yet others cook out of absolute boredom. Whatever your reason for cooking or understanding how to cook you need to begin with the basics.

Try sandwiches using various breads. Believe it or not, my children love trying new issues. It's a rare trait which is why I'm extremely grateful. Trust me I know all too well how blessed I am. My youngest nevertheless, features a small issue with thick or crusty bread. Her favorite sandwich choice is now Hawaiian sweet rolls. We place the meat, mustard, cheese, and pickle in her roster as though it were a bun and she's thrilled. Additional great ideas contain hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this on your oven for a few minutes to get a infrequent sandwich treat. The cooking part is very minimal and you also do not need to possess in depth knowledge of whatever to get ready or delight in those treats that are simple. Other great bread notions involve croissants with ham and cheese or chicken salad, taco pitas (still another fantastic favorite in our household), and paninis (this works extremely well in the event that you've got a George Foreman grill or even a panini press).

Many things affect the quality of taste from One pot minced steak and mushroom potato topped pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One pot minced steak and mushroom potato topped pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One pot minced steak and mushroom potato topped pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook One pot minced steak and mushroom potato topped pie estimated approx 1 hr.

To get started with this particular recipe, we must first prepare a few components. You can have One pot minced steak and mushroom potato topped pie using 11 ingredients and 15 steps. Here is how you cook that.

After a busy weekend I like to turn things down a little. My lazy pie is no mess or fuss but very filling

Ingredients and spices that need to be Make ready to make One pot minced steak and mushroom potato topped pie:

  1. 1 Lb lean minced steak
  2. 1 pint beef stock
  3. 1 chopped cooking onion
  4. Quality salt and black pepper
  5. Sliced potatoes (I used 3Lb in this batch)
  6. Few roughly sliced mushrooms
  7. Sprinkling of flour (any)
  8. What you need
  9. Open oven proof pan
  10. Foil
  11. Usual knives and a pastry brush

Instructions to make to make One pot minced steak and mushroom potato topped pie

  1. Put minced steak and chopped onion in the pan
  2. Sprinkle with a little flour and add some seasoning
  3. Dry fry this over a medium heat until the meat starts to brown
  4. Slowly start to stir in your stock. You should start to see a gravy forming in your pan. Add your mushrooms now.
  5. Keep going until all stock has been introduced into the pan and everything starts to bubble nicely
  6. Thinly slice your potatoes (no need to peel)
  7. Decorate your cooked mix with one layer,
  8. Dip your pastry brush into the gravy between the potatoes and bast them gently
  9. Sprinkle with seasoning
  10. Now do the same again with a second layer of potatoes and seasoning
  11. Cover the pan with foil leaving a vent at the edge
  12. Cook in a preheated oven on 180
  13. After 45 minutes carefully remove the foil and return to the oven until the topping is golden brown.
  14. Serve with or without a side. Sometime I top with cheese. I usually serve with some frozen veg.
  15. Please please remember that the Handle of your pan is hot. Be safe and enjoy

While that is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your creative juices flowing so that you may prepare wonderful lunches for your family without needing to complete too terribly much heavy cooking at the practice.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy One pot minced steak and mushroom potato topped pie. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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