Simple Way to Make Quick Spinach and cheese pie

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Spinach and cheese pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach and cheese pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and cheese pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Spinach and cheese pie using 14 ingredients and 10 steps. Here is how you can achieve that.

A delicious spinach pie. Can be eaten warm or cold! Recipe by ASTERI

Ingredients and spices that need to be Make ready to make Spinach and cheese pie:

1. For the phyllo (pastry)
2. 500 g flour
3. 3/4 cup olive oil
4. 1 shot vinegar
5. salt
6. warm water
7. For the filling
8. 2 kg spinach
9. 500 g leeks, finely chopped
10. spring onions, chopped
11. 1 bunch dill, finely chopped
12. olive oil
13. pepper
14. 400 g feta cheese, crumbled

Steps to make to make Spinach and cheese pie

1. Place the flour in a bowl, make a well in the centre and add the salt, olive oil and vinegar. Knead to mix, while adding enough warm water to achieve a smooth, soft dough, that is does not stick to your hands.
2. In a pan, sauté the onions, the leeks, the dill and the spinach in olive oil. Add the pepper.
3. Remove the pan from the stove and let the filling cool down.
4. Grease a medium-sized ovenproof dish well.
5. Roll out 3/4 of the dough, thin, and wide enough to cover the bottom and the sides of your dish. Arrange it in the dish, and brush lightly with olive oil.
6. Add half of the filling and sprinkle with half of the feta cheese.
7. Take a small portion of the remaining dough and roll it out to cover the surface of the filling.
8. Repeat with the rest of the spinach filling and feta cheese.
9. Roll out the rest of the dough, and cover the pie.
10. Brush with olive oil and melted butter, score into pieces, and bake in a preheated oven, at 180 degrees, for one hour.

While this is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so that you can prepare wonderful lunches for your family without the need to perform too much heavy cooking at the practice.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Spinach and cheese pie. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!