Recipe of Ultimate Chicken Pot Pie

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Super Quick Homemade Chicken Pot Pie. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Chicken Pot Pie using 16 ingredients and 6 steps. Here is how you cook it.

Pot pies remind me of college. Its such a comfort meal and when you are in college, comfort meals are great "pick-me-ups". There is always a first for K when it comes to some of my cooking, and I enjoy making some of my favs - so I put this together and he loved it. We couldn't talk much while we ate this because it was pretty hot and we didn't want to burn our tongues... haha :) It was a stress free meal :) And oh yes, to make this dish, you will need some ramekins. On to the recipe

Ingredients and spices that need to be Prepare to make Chicken Pot Pie:

1. Chicken Breast - boiled and cut into chunks
2. 2 cups Chicken Stock -
3. 1/2 cup All Purpose flour -
4. 1 1/2 cups Milk -
5. 6 tbsps Unsalted butter -
6. 1 Onion large - diced
7. 2 Carrots thinly - sliced into circles
8. 2 Potatoes - medium diced
9. 1/2 cup Corn -
10. 1/2 cup Green pees - - fresh or frozen
11. 1 tsp Thyme Fresh leaves -
12. 2 tbsps parsley Fresh - minced
13. to taste Salt
14. black pepper Freshly ground
15. 1 tbsp Egg Wash - 1 egg water whisked with
16. pastry sheets Store bought

Instructions to make to make Chicken Pot Pie

1. I boiled the chicken breast without the skin on, and once cooked and cooled I roughly cut it into chunks
2. I didn't make the pastry dough, if you want to use a homemade dough, its best that you work on it now. If you have the option of using a store bought pastry sheet, skip to the next step
3. To make the filling, melt the butter in a large skillet on medium heat, and then add the onions, carrots and potatoes and cook until the onions are translucent and soft - this should take about 10 mins. Add the flour and cook and stir for a minute. Add the chicken stock, followed by the milk and mix well. You will notice the flour lumps breaking down forming a thick smooth paste. Reduce the heat to low, and simmer for 10mins, stirring often
4. Finally add the chicken, corn, peas, thyme, parsley, salt and pepper and stir well. Once this is done, spoon this into some ramekins
5. Dampen the edges of the ramekins - this helps the dough to stick to the ramekin. Cut a circle bigger than the top of each ramekin for the lid. Then seal the edges with your fingers or with your fork. Use a pastry brush to apply an egg wash to each pie. Using a knife cut a 1-inch vent into each individual pie
6. Cook the pies for about 20 minutes turning them around half way through cooking. Once cooked, serve hot!

While this is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you could prepare excellent lunches for your family without the need to complete too horribly much heavy cooking in the approach.

So that's going to wrap this up for this exceptional food Recipe of Perfect Chicken Pot Pie. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!