Easiest Way to Prepare Ultimate Cabbage potatoes dry sabzi

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Cabbage potatoes dry sabzi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cabbage potatoes dry sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage potatoes dry sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cabbage potatoes dry sabzi using 15 ingredients and 5 steps. Here is how you cook that.

#ws1

Ingredients and spices that need to be Make ready to make Cabbage potatoes dry sabzi:

1. 1 bowl cabbage cut into slissed
2. 2 medium size potatoes cut into dice shape
3. 2 pie onion Slissed
4. 1 tsp garlic
5. 1tsp ginger grated
6. 2 pie green chillies
7. 1tsp red chillies powder
8. 1 tsp termaric powder
9. 1/2 tsp cumin powder
10. 3/4 tsp black pepper powder
11. as per taste Salt
12. 2 tsp mustard oil
13. 1 cup coriander leaves finely chopped
14. 1tbsp panch phoran
15. 2 big size tomato chopped into small pieces

Steps to make to make Cabbage potatoes dry sabzi

1. Khadhai put on flame add oil when heat up add panchphoran when it's crack add onion salt cook it till light brown.
2. Add ginger garlic saute few sec add veggie & all spice sauces & tomato chopped cover the khadhai with lid.
3. Cook it till it's becomes soft stair few few min.in last add coriander leaves mix it
4. Now turn off the flame.
5. Serve it roti & salad.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Cabbage potatoes dry sabzi. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!