Easiest Way to Make Homemade Walnut Caramel Fudge Pie

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Speedy Walnut Caramel Fudge Pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Walnut Caramel Fudge Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut Caramel Fudge Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Walnut Caramel Fudge Pie is 8-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Walnut Caramel Fudge Pie estimated approx 60 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Walnut Caramel Fudge Pie using 14 ingredients and 22 steps. Here is how you cook it.

Walnuts, chocolate and caramel together are one of my favorite flavor combinations, hope you love the dish too! :)

Ingredients and spices that need to be Take to make Walnut Caramel Fudge Pie:

1. 200 Grams Flour
2. 85 Grams Butter
3. 1 Tablespoon Water Cold
4. 1 Egg
5. 1/4 Teaspoon Salt
6. 1 Teaspoon Sugar Powdered
7. 130 Millilitres Milk
8. 110 Grams walnuts Coarsely chopped
9. 170 Grams Chocolate cut into small pieces
10. 3 Eggs
11. 50 Grams Flour
12. 2 Tablespoons Butter
13. 2 Teaspoons Vanilla Extract
14. 200 Grams Sugar

Instructions to make to make Walnut Caramel Fudge Pie

1. For the pie base:
2. Mix together the flour, salt. Cut butter into the flour and mix lightly until the mixture resembles coarse crumbs.
3. Beat egg, water and sugar lightly.
4. Mix the egg mixture in the flour and lightly form into a dough. DO NOT overmix.
5. Wrap the dough in a cling foil and allow it to harden it a bit in the fridge before rolling it out.
6. Dust the pastry on both sides with flour. On a lightly floured work surface, roll out the pastry to a round, about 1/6 inch thick. Carefully roll the pastry around the rolling pin and transfer to the prepared ring, pressing it into the corners.
7. Trim the overhanging pastry to 1 inch and press it firmly against the outside of the ring. Use the trimmings to fill any cracks. Refrigerate the shell for 20 minutes.
8. Preheat oven to 180 degrees. Line the pastry shell with a round of parchment paper or aluminium foil; fill the shell with dried beans or rice.
9. Bake the pastry for about 20-25 untill lightly browned around the edges.
10. Keep it aside to cool.
11. For the filling:
12. Making the caramel: Start with an even layer of all of the sugar in a pan.
13. Once the caramel starts browning at the edges, begin to drag the sugar towards towards the center to prevent any burnt spots. (very lightly) Do not over stir.
14. Keep stirring till you get a smooth liquid.
15. Stop the heat and immediately add butter to stop the sugar from cooking further.
16. Turn up the heat again and slowly pour the milk into the caramel and keep stirring till you get a smooth caramel sauce.
17. Turn off the heat. Mix the chocolate pieces in the caramel sauce immediately and keep stirring till the chocolate is melted. Mix in the vanilla.
18. Beat together the eggs and flour and slowly add in the caramel-chocolate mixture.
19. Stir in the chopped walnuts
20. Put the mixture in the half baked pie shell and bake for another 15-20 mins.
21. The pie will still be a little gooey in the inside but just set from the top.
22. Refrigerate until cooled and set. Serve.

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So that is going to wrap this up for this special food Steps to Make Quick Walnut Caramel Fudge Pie. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!