Easiest Way to Make Favorite Pecan Pie

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Pecan Pie. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pecan Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pecan Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pecan Pie is 10-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pecan Pie estimated approx 90 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Pecan Pie using 14 ingredients and 30 steps. Here is how you cook it.

this dense, fudgy pie is a popular thanksgiving dessert. its really yum!

Ingredients and spices that need to be Make ready to make Pecan Pie:

1. 2 1/2 Cups all purpose flour
2. 1 Teaspoon salt
3. 1 Tablespoon sugar granulated
4. 1 Cup butter (unsalted), cut into small pieces
5. 1/4 Cup water , ice cold
6. 1 Cup dark brown sugar
7. 1/4 Cup butter
8. 1/3 Cup golden syrup
9. 1/3 Cup corn syrup dark
10. 1/3 Cup cream thick
11. 2 Cups pecans
12. 3 eggs
13. 1/4 Teaspoon salt
14. 1/4 Teaspoon vanilla extract

Steps to make to make Pecan Pie

1. Sift the flour, sugar and salt into the bowl of a food processor.
2. Add the cubed butter, and pulse for about 10 to 15 seconds, just to combine. the mixture should resemble breadcrumbs.
3. Add the water (should be ice cold) and pulse again, just till the dough starts to come together in clumps.
4. You can add a teaspoon or two extra of ice cold water and pulse again to get the consistency right.
5. Tip out the contents of the food processor onto a clean worktop.
6. Bring the clumps of dough together with your hands, till it forms a single mound (do not knead!)
7. Now divide the dough into two equal halves using a pastry cutter (or just a knife).
8. Shape each half into a disc shape with your fingers. cover each disc in cling and place in the refrigerator to rest.
9. Note: one disc so formed is enough for one 9-inch pie crust. this recipe is good for two.
10. Once rested, remove the disc from the fridge and let it come to room temperature.
11. Dust a clean worktop and rolling pin with flour.
12. Unwrap the dough from the cling, and place it on the floured worktop. start rolling it out from the center to the outside.
13. Roll it till u get the desired size (should be about 1/2-inch thick).
14. Now place the dough base into a pie dish / tart pan, and trim the edges. make sure the dough is evenly placed (no air gaps).
15. Cover the dish in cling and let it rest in the fridge again.
16. Preheat the oven to 180 degrees C.
17. As it is preheating, place the pecans on a baking sheet and toast them in the oven, for about 8 to 10 minutes.
18. Remove the pecans from the oven and set them aside to cool.
19. Now, place the brown sugar, butter, golden syrup and dark corn syrup in a non-stick saucepan over medium heat.
20. Stir gently until just mixed.
21. Increase the heat to high, and stir well until all the contents of the saucepan are well combined and just starts bubbling.
22. Immediately take it off the heat and add the thick cream.
23. Let the mixture come to room temperature. then add the salt and vanilla extract.
24. As the mixture is cooling, whisk the eggs in a large bowl (the eggs should be room temperature) and set aside.
25. Coarsely chop the toasted pecans.
26. Slowly add the contents of the saucepan (cooled) into the eggs, whisking all the time (you dont want the eggs to scramble).
27. Next, add the chopped pecans to the mixture, stir well.
28. Take the pie crust out of the fridge, unwrap it from the cling.
29. Pour in the filling. place it in the oven. bake for about 45 to 50 minutes, till the center is just set and a skewer inserted in the center comes out clean.
30. Serve with a dollop of whipped cream or vanilla ice-cream.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Pecan Pie. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!