Steps to Prepare Homemade Anyone can do this Chicken Pie

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Anyone can do this Chicken Pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Anyone can do this Chicken Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anyone can do this Chicken Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Anyone can do this Chicken Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Anyone can do this Chicken Pie estimated approx 50-55 minutes including prep.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Anyone can do this Chicken Pie using 5 ingredients and 8 steps. Here is how you cook that.

They don’t come much easier than this: with only 10 minutes’ prep and 45 in the oven, it’s ideal for encouraging youngsters to enjoy cooking.

Ingredients and spices that need to be Get to make Anyone can do this Chicken Pie:

1. 1 (300 g) tin Condensed Chicken Soup
2. 350-400 g cooked chicken, chopped (I used leftover chicken thighs but you could buy in ready-cooked chicken)
3. 1 (500 g) pack Jus-Rol chilled shortcrust pastry
4. Butter
5. Plain flour

Steps to make to make Anyone can do this Chicken Pie

1. Pre-heat the oven to Gas Mark 6 or electric equivalent (Circotherm 170C).
2. Empty the condensed soup into a bowl, add the chicken and mix together.
3. Lightly grease a pie dish with butter. Divide the pastry 2/3:1/3 and dust work surface with flour.
4. Roll out the larger piece of pastry and line the pie dish. Fill with the chicken mix.
5. Roll out the smaller piece of pastry and cover the pie, sealing the edges. Make three small slots in pastry lid to allow steam to escape.
6. Cook pie in pre-heated oven for 40-45 minutes.
7. TIP: if you’ve any pastry trimmings surplus, use them to make a jam pasty/tart or two in the same oven. #WastenotWantnot
8. Serve piping hot with your choice of accompaniments. We had potatoes, carrots and beans today with a little butter on them.

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So that is going to wrap it up with this exceptional food How to Prepare Favorite Anyone can do this Chicken Pie. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!